IN FOOD PRODUCTION, DRYING AND STORAGE OF FOOD, IT IS OFTEN OF CRITICAL IMPORTANCE TO ESTABLISH AND MAINTAIN A CORRECT CLIMATE.
Cheese industry
When producing and storing cheese humidity levels need to be handled. To ensure a good quality it is important to keep the temperature and humidity within tight intervals. The air treatment technology to choose needs to be able to handle high volume dehumidification and humidification while keeping a constant low temperature.
Dry products and powders
When manufacturing and handling dry products, also in powder format, it is important to dehumidify the facility. With the right type of dehumidification, the production quality is ensured and the production rate can be maintained without costly downtime.
Meat production
Similar to cheese production a lot of humidity needs to be handled in meat production. At the correct temperature. The humidity load vary depending on the stages in the production line and there is typically a need to secure a correct humidity level also during storage after prodution. Industrial dehumidification is needed that can handle the volumes but also work efficiencly at the temperatures used.
Dryrooms
When removing humidity from food products, high capacity is needed – at low and high temperatures. Humidity load can vary a lot over time – choosing a technology with turbo peak capacity will make dimensioning more economical.
Read more about
OneStep HVAC for livsmedel
– Application Sheet –
PRODUCT CHOICES
High capacity dehumidification is provided by the NEXT240 and NEXT480:
- Capacity of up to 20 kg/h
- Ventilation capacity of up to 10.000 m3/h
- Small foot print
- Same efficiency in a wide temperature range
- Very low energy consumption!
Stable climate is provided by the NEXT-S:
- High humidity control capacity
- Wide range temperature control
- Easy installation & operation
- Safe and secure environment
Learn more about our stable climate NEXT-S.
